Best Seller Award Winning

The OG Classic

4.9 (1,240 Reviews)

Our signature dough, aged for 24 hours to develop a deep toffee flavor, then packed with three types of premium chocolate chunks and finished with a delicate sprinkle of hand-harvested sea salt.

Nut-Free
Contains Gluten

Select Size

1

Nationwide Delivery

Estimated arrival: Feb 18 - Feb 20

Local Pickup Available

Ready in 20 minutes at Downtown Bakery

What makes our OG Classic different? It's the patience. We brown our butter to a nutty golden perfection and let our dough rest for a full 24 hours. This allows the flour to fully hydrate and the sugars to caramelize, resulting in a cookie that's crisp on the edges and soft, almost doughy, in the center.

Key Ingredients
  • • Grass-fed European Butter
  • • 70% Dark Chocolate Callets
  • • Maldon Sea Salt Flakes
  • • Organic Madagascar Vanilla
Allergens
  • • Contains: Wheat, Eggs, Dairy, Soy
  • • Processed in a facility that also handles nuts